Friday is obviously the best day of the working week and last friday was even better than most, because I started my day at Brassiere Blanc, Raymond Blanc‘s restaurant on London’s Southbank. After a delicious breakfast of bacon, scrambled egg and salmon bagels, Raymond Blanc used the pans from his new cookware collections, which are exclusive to Debenhams, to whip up yet more food.
The Hard Anodised Aluminium Cookware range is designed to provide hard-wearing accessories for everyday cooking. There are ten pieces in the collection, including a milk pan, a frying pan and a covered stockpot.
The Cast Aluminium Cookware range has all the benefits of cast iron but is much lighter. I particularly liked theRead more →